Appearance
Pale yellow color with greenish reflections, bright and clean.
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Pale yellow color with greenish reflections, bright and clean.
Intense aromas of white and citrus fruits such as lemon and grapefruit, with herbal notes and a mineral background.
In the mouth it is fresh and balanced, with a refreshing acidity and flavors of tropical fruits and fresh herbs.
8 - 10°C.
After the harvest, we press and select the highest quality yolk must and subject it to a long and very controlled racking process to obtain clean must.
Subsequently, this clean must is fermented in stainless steel tanks, at a low temperature below 13ºC, thus obtaining great aromatic intensity and maintaining its varietal character.