Appearance
Dark amber color with mahogany nuances. Intense, bright and viscous, reflecting its prolonged aging.
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Dark amber color with mahogany nuances. Intense, bright and viscous, reflecting its prolonged aging.
Intense and well integrated aromas. Notes of raisin fruits, leather, sandalwood, old oak, sweet tobacco, deep vanilla, toasted spices and a delicate floral touch appear. Complex and involving.
Rich, silky and structured. In the mouth, flavors of dried fruits, dark chocolate, toffee, warm spices, toasted oak and a mineral touch unfold. Very balanced and with an enveloping texture.
Kujira 24 Year Old represents the culmination of Japanese craftsmanship in the world of rice whisky. Aged for nearly a quarter of a century in American oak barrels, this single grain whisky offers a unique sensory experience, uniting the tradition of Okinawan awamori with the refinement of premium whisky.
Produced from carefully selected Japanese rice and fermented using ancestral local techniques, Kujira 24 Years is a slow-maturing masterpiece, developed in a subtropical environment that enhances its character and complexity.
Each bottle is the result of extreme patience, precision, and respect for the ingredients. This whisky is not only rare because of its aging process, but also because it is made entirely from rice, which radically differentiates it from traditional barley-based whiskies.
Kujira 24 Years is a jewel for collectors, connoisseurs and whisky lovers who seek a truly distinct, exclusive and deeply Japanese expression.