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REGUEIRON 2022
Information

Regueirón 2022 is a 100% Godello white wine from a single plot in Valdeorras, produced by the Virxe de Galir winery. Fermented with native yeasts and aged on its lees, it authentically reflects the mineral and Atlantic character of the Galician terroir.

REGUEIRON 2022

75cl |
Uva
Varieties 100% Godello
Calendario
Vintage 2022
Alcohol content
Alcohol content 13.5º
161,27
Information

Regueirón 2022 is a 100% Godello white wine from a single plot in Valdeorras, produced by the Virxe de Galir winery. Fermented with native yeasts and aged on its lees, it authentically reflects the mineral and Atlantic character of the Galician terroir.

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REGUEIRON 2022 161,27 zł
Total price: 161,27 zł

Tasting notes

Appearance

Bright straw yellow color with golden reflections, clean and very expressive in the glass

Nose

Complex and elegant aromas, with notes of ripe white fruit, citrus, wild flowers and a mineral background very characteristic of slate soils.

Palate

Fresh and balanced entry, with good structure and volume. Unctuous mid palate, with well-integrated acidity and a long, persistent finish that leaves saline and mineral sensations.

Food pairing

Description

Regueirón 2022 is a single-varietal white wine made with Godello grapes from the plot of the same name, located in Éntoma Valdeorras, Spain, renowned for its clay-loam and slate soils and its distinct Atlantic character. Produced by the Virxe de Galir winery, this wine is born from sustainable viticulture and meticulous hand-harvesting: the grapes are harvested in 15 kg crates, ensuring careful selection of the bunches before fermentation in small oak and concrete tanks .

Aged on lees for between 4 and 11 months (depending on the source), Regueirón 2022 seeks to highlight the freshness and vitality of Godello, balanced with a medium-bodied texture that adds complexity without losing lightness. Its Parker score of 94 points and 92–94 in the Peñín Guide confirm its remarkable quality .

This wine represents the true expression of its terroir: slate soils, an altitude close to 600 meters, and an Atlantic-influenced climate, which together with the use of native yeasts and artisanal fermentation, give rise to an elegant, genuine proposal with its own character .