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Ruby red.
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Ruby red.
The robustness of the three woods is immediately evident with great aromas of molasses toffee intermingled with accents of sweet spices of cinnamon and nutmeg.
Robust flavors of caramelized peaches and mango combine with notes of toasted almonds and walnuts, providing exceptional depth and complexity. It finishes with layered and lingering initial notes of concentrated candied berries leading to a silky milk chocolate finish.
Caramelized red berries, toasted nuts and vanilla spices.
Three types of wood. Finished in Port peat.