Appearance
Golden amber color, bright and clean, with coppery highlights that reflect its prolonged aging in American oak.
Information
KUJIRA 10 Years
Type
Whiskey
Origin
Japan
Japan
Variety
Rice
Single Grain
Single Grain
Alcohol content
43.0º
628,50€
Information
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KUJIRA 10 Years
628,50 zł
Total price:
628,50 zł
Tasting notes
Nose
Soft but complex aromas, where notes of honey, tropical fruits, caramel and sweet spices intertwine. There are also touches of toasted wood, vanilla and a subtle floral background characteristic of rice.
Palate
Silky and enveloping entry. On the palate, it stands out for its softness, with flavors of sweet cereal, ripe fruit, nutmeg, vanilla and a touch of incense. Balanced and with good structure, thanks to its 10 years in barrel.
Description
Kujira 10 Year Old is a unique expression of Japanese whisky, crafted entirely from rice and aged for a decade in Okinawa. This subtropical region of Japan provides particular climatic conditions that accelerate maturation, resulting in a spirit rich in nuances and depth.
Kujira Distillery has combined the ancient wisdom of awamori—a traditional Okinawan rice-based beverage—with modern whisky aging techniques. The result is this exceptional whisky, distinguished by its unusual origin and the exclusive use of Japanese indigo rice grain, fermented and distilled with precision.
After ten years of maturation in American white oak barrels, Kujira 10 Year Old develops a complex and refined character, maintaining the characteristic smoothness of rice but with a firm and well-rounded structure. Its unique style makes it a distinctive choice within the Japanese whisky landscape, ideal for those seeking to explore new frontiers of flavor with authenticity and elegance.
Each bottle of Kujira 10 Years reflects the spirit of Okinawa: serenity, respect for time and a deep connection with tradition.
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