INTERNATIONAL SHIPPING · RATES BY DESTINATION AND WEIGHT·THOUSANDS OF PRODUCTS IN STOCK·SHIPMENTS 24 - 48h·
THE ARROTS OF THE PENDON Albarín 2022
Information

THE ARROTS OF THE PENDON Albarín 2022is a single-varietal white from Raúbl Pérez made with native Albarín grapes from León at almost 1,000m of altitude. 12 months in used French oak. Citrus, floral and fresh, with an aftertaste of thyme. A very limited production rarity.

THE ARROTS OF THE PENDON Albarín 2022

75cl |
Uva
Varieties 100% Albarín
Origin
Origin
Spain Spain
Calendario
Vintage 2022
Alcohol content
Alcohol content 13.5º
71,50 76,40 -6%
Information

THE ARROTS OF THE PENDON Albarín 2022is a single-varietal white from Raúbl Pérez made with native Albarín grapes from León at almost 1,000m of altitude. 12 months in used French oak. Citrus, floral and fresh, with an aftertaste of thyme. A very limited production rarity.

Shipping 24–48h Thousands of products in stock
International shipping Rates calculated by destination and weight
Secure shipping Your order is 100% insured
Frequently bought together
THE ARROTS OF THE PENDON Albarín 2022 71,50 zł
Total price: 71,50 zł

Tasting notes

Appearance

Yellow in color with golden reflections.

Nose

On the nose, citrus aromas with connotations of mandarin peel, white flowers, lime and ripe stone fruit.

Palate

In the mouth it is fresh and enveloping, with a pleasant aftertaste of thyme and a vibrant acidity that makes it very gastronomic.

Serving temperature

10 - 12°C.

Description

Los Arrotos del Pendón Albarín is a single-varietal white wine made by Raúl Pérez with 100% Albarín grapes, an almost extinct native variety from León, which the winemaker BerciAno has rescued to highlight the wine heritage of Castilla y León.

Coming from vineyards located in the Leonese moor at almost 1,000 meters of altitude, the Albarín grape is characterized by its great aromatic expression, with marked citrus and floral aromas, good alcohol content and natural acidity. Fermentation is carried out with native yeasts in 500-liter barrels, with subsequent aging for 12 months in used French oak barrels. A process that enhances variety without masking its character.

A limited production rarity (~10,000 bottles) that reflects Raúl Pérez's talent for bringing out the maximum expression of local varieties.