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BOLLINGER La Grande Année 2015
Information

Made exclusively from Grand and Premier Cru grapes, La Grande Année is the embodiment of the artisanal know-how always preserved by the Maison Bollinger. Vinified in wood, in oak barrels, aged under cork and shaken by hand, this champagne waits for almost 10 years in the house's chalk cellars.

BOLLINGER La Grande Année 2015

75cl |
Uva
Varieties Pinot Noir
Chardonnay
Calendario
Vintage 2015
Alcohol content
Alcohol content 12.0º
Sold out
763,39 781,05 -2%
Information

Made exclusively from Grand and Premier Cru grapes, La Grande Année is the embodiment of the artisanal know-how always preserved by the Maison Bollinger. Vinified in wood, in oak barrels, aged under cork and shaken by hand, this champagne waits for almost 10 years in the house's chalk cellars.

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BOLLINGER La Grande Année 2015 763,39 zł
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Tasting notes

Appearance

A color tinged with golden reflections, evidence of the wine's maturity, but also of Bollinger's winemaking methods.

Nose

Fruity, precise and finely iodized nose. Aromas of cherry and lemon mix with quince and bergamot. Secondly, notes of hazelnut, almond, mirabelle plum and peach complete this aromatic palette.

Palate

In the mouth it opens with a fine and intense effervescence, followed by a beautiful vinosity and balanced by a delicate acidity. Its very fine texture and saline finish give it great length in the mouth accompanied by complex flavors of orchard fruits and citrus. An airy wine that little by little unfolds and then shows all its potential and intensity.

Serving temperature

8-10

Food pairing

Description

La Grande Année 2015 is a blend of 19 wines mainly from Aÿ and Verzenay with 61% Pinot Noir and from Chouilly and Oiry with 39% Chardonnay.

Fermentation takes place entirely in oak barrels, and maturation occurs under cork stoppers, with an aging period in the cellar more than double the regulations of the Designation of Origin. The moderate dosage is 8 grams per liter.

La Grande Année embodies an exceptional and timeless champagne thanks to the artisanal expertise employed in its production. One of these unique techniques, oak aging, takes place in old oak barrels with an average age of 20 years. This fosters the development of exquisitely delicate aromas and, through micro-oxygenation, gives the wine extraordinary aging potential.