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Bollinger

Bollinger

In addition to being James Bond's favorite champagne, Bollinger has two plots that have resisted phylloxera without being replanted with American rootstocks. Located in Aÿ, Chaudes Terres and Clos Saint-Jacques are still farmed in the old way - plowing with draft horses and weeding with sheep - and produce a vintage Vieilles Vignes champagne.

Founded 1829
Country France France
Winemaker Mathieu Kauffmann

  • 91+

    PARKER

    Bottle of Bollinger Special Cuvée
    Up to 8% off
    264,38 286,67
    Last units
  • 2015 · 75cl
    Wooden case
    Sold out
    736,64 882,29
  • Sold out
    Up to 8% off
    348,24 379,13
  • 6 x 75cl
    Sold out
    Up to 23% off
    1.323,66 1.720,00
  • Sold out
    From 542,44
  • 2015 · 75cl
    Sold out
    Up to 2% off
    763,12 780,78

Bollinger traces its roots to the Champagne region, its origins dating back to 1585 when the Hennequin family, one of Bollinger's founding families, acquired land in Cramant. Before the establishment of the Bollinger house in the 18th century, the Villermont family was already producing wine, though not under their own name. In 1750, the Villermonts settled at 16 Rue Jules Lobet in Aÿ, which later became Bollinger's headquarters. In 1803, Jacques Joseph Placide Bollinger was born in Ellwanger, in the Kingdom of Württemberg. In 1822, he moved to the Champagne region and began working at the Muller Ruinart champagne house, which no longer exists.