RAVENTOS i BLANC De la Finca
Parellada
Xarel-lo
Food pairing
Description
Raventós i Blanc De la Finca comes from a single historic estate, Vinya dels Fòssils, a vineyard with calcareous soils rich in marine fossils that provides a marked identity to the wine. Made with the traditional varieties Xarel·lo, Macabeu and Parellada, this sparkling wine reflects the maximum expression of the landscape and the winery's sustainable viticulture philosophy.
After careful preparation and prolonged aging on lees, it develops great aromatic richness with notes of white fruit, citrus, flowers, toasted bread and delicate hints of dried fruits. On the palate it offers fine, integrated bubbles, vibrant acidity and a creamy texture that culminates in a long, elegant and deeply mineral finish. A sparkling wine of great precision and character, considered one of the most outstanding references from Penedès.
Salads
White meats
Seafood
Gildas