From Suntory's mountain forest distillery established in 1973, nestled deep within Mount Kaikomagatake, Hakushu Whisky is the deliciously smooth, smoky, herbaceous single malt whisky that is the revelation of Japanese whiskies of its kind.
Straight from the pristine forests, cool, soft waters, and mountains of the Japanese Alps, it's no wonder Hakushu is a "green and fresh" whisky. Born from the yearning for a new kind of whisky by Keizo Saji, the second master blender, its unique flavor, crafted over four seasons at high altitude, is praised by discerning whisky connoisseurs and foodies alike. Each Hakushu range of whiskies boasts a fresh and vibrant character unlike any other single malt, sure to awaken your palate and liberate your senses.
