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200 MONGES Reserve 2013
Information

200 Monges Reserva 2014takes its name from the 200 monks who inhabited the disappeared Monastery of San Martín de Albelda and who dedicated their lives to safeguarding the culture. It is written with “G” because that is how the word appeared at the dawn of Spanish.

This wine is recommended to uncork and decant between 30 and 45 minutes
before, to be able to appreciate all its aromatic potential.

200 MONGES Reserve 2013

75cl |
Uva
Varieties 85% Tempranillo
10% Gratian
5% Grenache
Origin
Origin
Calendario
Vintage 2014
Alcohol content
Alcohol content 14.0º
185,19
Information

200 Monges Reserva 2014takes its name from the 200 monks who inhabited the disappeared Monastery of San Martín de Albelda and who dedicated their lives to safeguarding the culture. It is written with “G” because that is how the word appeared at the dawn of Spanish.

This wine is recommended to uncork and decant between 30 and 45 minutes
before, to be able to appreciate all its aromatic potential.

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Frequently bought together
200 MONGES Reserve 2013 185,19 zł
Total price: 185,19 zł

Tasting notes

Appearance

Medium-high layer cherry color.

Nose

Aromas of red fruits and black berries, notes of vanilla, eucalyptus, coffee, mocha.

Palate

Silky, unctuous and balanced on the palate. Elegant notes of fruit, with lively citrus touches of blood orange that give it expressiveness and freshness. When opened or decanted, it shows great complexity with aromas and flavours.

Serving temperature

16ºC.

Food pairing

Red meats Red meats
Hunting Hunting

Description

200 Monges Reserva was the first wine marketed by Bodegas Vinícola Real; the soul of our wine project, a benchmark recognized by the most demanding palates. A modern classic that is the result of observation, continuous learning, artisan work and patient aging.

The regularity of the vintages of our 200 Monges proudly tells the story of a wine and its extraordinary evolution in the bottle. Many of these vintages – some of them legendary – are still kept in our cellar, and we continue to share them with our friends and customers.