93
TIM ATKIN
Great aromatic expressiveness, dominated by fresh black fruit (blackberries, black currant and blueberries) and floral tones (violets). Marked saline and mineral character, with spicy and smoky notes, rooibos, black olive pâté and herbaceous notes that add freshness along with balsamic tones. It stands out for its delicious aromatic complexity.
Fresh and balanced, creamy and with great volume. With just the right structure to invite the next drink, fine and elegant.
These terroirs are also characterized by being the only soils in Rioja with a high salt content, especially gypsum, with the saline character being appreciable in tasting in a way that adds singularity to the aromatic expression.
Grapes are selected first in the vineyard and then at the winery, on the sorting table, to choose only the best grapes. They are hand-harvested in 12 kg crates. Each plot is vinified in separate tanks to respect the voice and personality of each terroir.
Subsequent aging for 12 months in third-use French (93%) and American (7%) oak barrels.
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