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THE CHITA Single Grain Japanese
Information

After 40 years of excellence in distilling Japanese grain whiskies at the Chita distillery, the master whisky blenders at House of Suntory have created an extraordinary single grain whisky.

Born in September 2015, the Japanese single grain whisky Chita is completely different from the ordinary grain whiskies used in blended whiskies.

THE CHITA Single Grain Japanese

70cl |
Origin
Origin
Japan Japan
Alcohol content
Alcohol content 43.0º
Sold out
220,32 255,64 -13%
Information

After 40 years of excellence in distilling Japanese grain whiskies at the Chita distillery, the master whisky blenders at House of Suntory have created an extraordinary single grain whisky.

Born in September 2015, the Japanese single grain whisky Chita is completely different from the ordinary grain whiskies used in blended whiskies.

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Frequently bought together
THE CHITA Single Grain Japanese 220,32 zł
Total price: 0,00 zł

Tasting notes

Appearance

Bright gold.

Nose

Crème brûlée, cardamom, acacia honey, flowering rose.

Palate

Soft and delicate, touch of mint, intense honey. Clean and clear finish, spicy oak with subtle bittersweet notes.

Description

With versatile flavors and exquisite balance, Chita grain whiskies have traditionally been used as dashi, or broth, to enhance the harmony of Suntory blends. Through continuous research and innovation, Chita grain whiskies have achieved unparalleled sophistication and a level of complexity that finally allows them to take center stage.

With Chita single grain whisky, Shinji Fukuyo achieved complexity, subtlety, and refinement. Fukuyo describes Chita whisky as "the serenity of Japanese whisky." Like the misty, tranquil seas of the Chita Peninsula on a day of elegant stillness, this aerated whisky has an unmistakably serene presence. We invite you to experience the tranquil serenity of Chita whisky.

To impart greater complexity and depth of flavor, Shinji Fukuyo chose to age Chita grain whisky in wine casks and Spanish oak barrels, in addition to American white oak. The result is a smoother, more refined grain whisky with unparalleled sophistication and a clean, crisp finish.