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VEUVE CLICQUOT Brut
Information

This cuvée is the result of blending grapes from between 50 and 60 different crus, and is composed of up to 45% reserve wines.

The predominance of Pinot Noir gives it its strength, while Chardonnay gives it its freshness and the touch of Meunier its fruity character. Aging on lees for a minimum of 3 years improves its aromatic richness and silky texture.

VEUVE CLICQUOT Brut

75cl |
Uva
Uvas 50% Pinot noir
20% Meunier
30% Chardonnay
Alcohol content
Alcohol content 12.0º
47,40 49,90 -5%
Information

This cuvée is the result of blending grapes from between 50 and 60 different crus, and is composed of up to 45% reserve wines.

The predominance of Pinot Noir gives it its strength, while Chardonnay gives it its freshness and the touch of Meunier its fruity character. Aging on lees for a minimum of 3 years improves its aromatic richness and silky texture.

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Frequently bought together
VEUVE CLICQUOT Brut 47,40 €
Total price: 47,40 €

Tasting notes

Appearance

Amarillo dorado con burbujas finas y persistentes. Espuma blanca de buen cuerpo.

Nose

Elegante y complejo. Frutas blancas maduras (manzana, pera), notas de brioche y tostadas, toques cítricos y vainilla suave. Característico de la maison.

Palate

Equilibrio perfecto entre frescura y madurez. Burbuja cremosa y envolvente, acidez vibrante, final largo y persistente con recuerdos de fruta y levaduras.

Serving temperature

8 - 10°C.

Food pairing

Description

Veuve Clicquot Yellow Label Champagne is the signature of Veuve Clicquot quality and style, renewed each year by our essential collection of reserve wines. Its bright yellow label reflects the sparkling personality of the Champagne and the impeccable winemaking credentials that go with it.

Blend of 30-45% reserve wines.

This cuvée is the result of blending grapes from 50 to 60 different crus, and is made up of up to 45% reserve wines. The predominance of Pinot Noir gives it its strength, while Chardonnay gives it its freshness and the touch of Meunier its fruity character. Ageing on lees for a minimum of 3 years enhances its aromatic richness and silky texture. Contains sulphites.