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CARDINAL MENDOZA ELEMENTS
Brandy
Spain
25,90€
28,90 €
-10%
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CARDINAL MENDOZA ELEMENTS
25,90 €
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25,90 €
Description
The 12 Elements
MAHOGANY WOOD: the aroma of mahogany wood is fresh, delicate, and very pleasant.
OAK WOOD: this is an aroma we are more familiar with, as it is what we identify in wines and liqueurs when we are reminded of wood.
RAISINS: They are sweet, with intense aroma and flavor, and fruity and winey nuances.
PLUMS: They are soft, bittersweet, and can evoke floral memories.
WALNUTS:they have an earthy touch, slightly bitter, with a prolonged astringency and aftertaste.
HAZELNUTS: they have a soft and buttery flavor, with warm aromas reminiscent of roasted nuts, as they are usually roasted whether eaten alone or added to a preparation.
COCOA: organoleptically speaking, cocoa is a gem, as we can find citrusy, bitter, roasted, earthy, and fruity notes in it. It is an element we all know perfectly.
CARAMEL: when we think of the flavor of caramel, we clearly think of sweetness; depending on how it is made and the type of sugar used, the flavor can vary, but generally, it is very consistent worldwide.
HONEY: its aroma is very distinctive, and among the many facets it offers, we find floral, sweet, fruity, syrupy, and sometimes acidic memories.
VANILLA: the aromas and flavors of vanilla can be described as sweet, floral, smoky, and slightly woody, but the truth is that vanilla is considered a flavor in itself.
CINNAMON: the aroma is intense and very distinctive, and its flavor is warm and sweet, with a slight spicy note.
TOBACCO: tobacco leaves present a blend of vegetal aromas characteristic of the plant, and after curing, we obtain rich and spicy nuances.
CARAMEL: when we think of the flavor of caramel, we clearly think of sweetness; depending on how it is made and the type of sugar used, the flavor can vary, but generally, it is very consistent worldwide.
HONEY: its aroma is very distinctive, and among the many facets it offers, we find floral, sweet, fruity, syrupy, and sometimes acidic memories.
VANILLA: the aromas and flavors of vanilla can be described as sweet, floral, smoky, and slightly woody, but the truth is that vanilla is considered a flavor in itself.
CINNAMON: the aroma is intense and very distinctive, and its flavor is warm and sweet, with a slight spicy note.
TOBACCO: tobacco leaves present a blend of vegetal aromas characteristic of the plant, and after curing, we obtain rich and spicy nuances.
The artist behind the special edition:
Carmen García Huerta soon began working for Spanish and international magazines such as Dior, Cirque du Soleil, El Corte Inglés Luxe, Bodegas Vega Sicilia, Paradores, Perrier, Dolce & Gabbana…
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