Juvé & Camps

Juvé & Camps is a family-owned winery from the Penedès with more than a century of history. In 1921, Joan Juvé Baqués and his wife Teresa Camps Ferrer converted the underground cellars of their ancestral home in Sant Sadurní d'Anoia to produce the first sparkling wine under the Juvé brand, continuing a family winemaking tradition that dates back to the late 18th century.

Four generations later, the family continues to champion its own vineyards, organic farming, hand-harvesting, and artisanal production. Its estates, with Espiells at the heart of the winery, yield the traditional varieties Xarel·lo, Macabeo, and Parellada, alongside Chardonnay and Pinot Noir.

Pioneers in long-aged sparkling wines, they launched Gran Juvé & Camps in 1972 and the Reserva de la Familia in 1976, a Brut Nature originally intended for the family's consumption that is now their most iconic wine.