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VdB Valle del Botijas 2016
Information

Valle del Botijas is a red wine from Castilla y León made with Tempranillo, Merlot, Syrah and Cabernet Sauvignon grapes.

Full-bodied and elegantly structured, it offers aromas of ripe black fruit, roasted and mineral notes, well-integrated tannins, balanced acidity, and a long, silky finish. Ideal for pairing with red meats, roasts, and robustly flavored dishes.

VdB Valle del Botijas 2016

75cl |
Uva
Varieties Tempranillo
Merlot
Cabernet sauvignon
Syrah
Calendario
Vintage 2016
Alcohol content
Alcohol content 14.5º
84,53 93,36 -9%
Information

Valle del Botijas is a red wine from Castilla y León made with Tempranillo, Merlot, Syrah and Cabernet Sauvignon grapes.

Full-bodied and elegantly structured, it offers aromas of ripe black fruit, roasted and mineral notes, well-integrated tannins, balanced acidity, and a long, silky finish. Ideal for pairing with red meats, roasts, and robustly flavored dishes.

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Frequently bought together
VdB Valle del Botijas 2016 84,53 zł
Total price: 84,53 zł

Description

Valle del Botijas is a wine that reflects the strength and authenticity of the vineyards of Castile and León. Its blend combines Tempranillo, Merlot, Syrah, and Cabernet Sauvignon, which contributes aromatic complexity and a rich palate. The harvest takes place in October, and the wine undergoes a fermentation process in contact with the skins, followed by aging in French oak barrels that lend it elegance and character.

In the glass, it displays a deep, brilliant ruby ​​color with a high density and violet reflections in its youth. The nose offers aromas of ripe red and black fruits, hints of coffee, cocoa, and spices, along with a characteristic mineral background. On the palate, it is powerful and structured, with polished tannins, balanced acidity, and a silky texture. Its finish is long, persistent, and harmonious, making it an ideal wine for lovers of distinctive reds.

It is recommended to serve at a temperature of 13-14 °C. It pairs perfectly with red meats, game, roasts, aged cheeses and intensely flavored dishes.