Appearance
Purple red with abundant violet hues.
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Purple red with abundant violet hues.
It has great aromatic intensity and freshness. Highlights the black fruit, as well as the red fruit. The background is spicy, with very subtle wood, perfectly integrated into the fruity aromas of the wine.
We found a salinity and acidity that this Torrosillo vineyard always lends us. Fleshy wine, with sweet tannins that give it volume. Silky, with a very gentle palate.
The harvest was done manually, with a pre-selection in the vineyard and a subsequent selection at the winery. Once at the winery, fermentation takes place using yeast from the vineyard itself to highlight the unique terroir of this vineyard, all at a temperature that never exceeds 24ºC. Subsequently, this wine spends a period of 9 months in French and American oak barrels.