INTERNATIONAL SHIPPING · RATES BY DESTINATION AND WEIGHT·THOUSANDS OF PRODUCTS IN STOCK·SHIPMENTS 24 - 48h·
Single Malt Whiskey

Single Malt Whiskey

Pure malt whiskey (in English: single malt whiskey) is agrain alcoholic beverage produced in a single (hence "pure" or "single") distillery. This type of whiskey is distilled exclusively from the fermentation of a malted grain, usually barley, although it can also be rye.


  • Scotland
    Whiskey · 70cl
    Up to 13% off
    154,09 176,17
    Last units
  • Scotland
    Whiskey · 100cl
    Up to 16% off
    295,38 352,78
    Last units
  • Scotland
    Whiskey · 70cl
    Special Edition
    Sold out
    264,47 286,55
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 8% off
    264,47 286,55
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 11% off
    705,99 794,30
  • Scotland
    Whiskey · 100cl
    Sold out
    Up to 8% off
    242,40 264,47
  • Scotland
    Whiskey · 70cl
    Traveller's Exclusive
    Sold out
    374,85 396,93
  • Scotland
    Whiskey · 70cl
    Traveller's Exclusive
    Sold out
    396,93 419,00
  • Japan
    Whiskey · 70cl
    Sold out
    Up to 13% off
    573,54 661,84
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 21% off
    149,68 189,41
  • Scotland
    Whiskey · 70cl
    Traveller's Exclusive
    Sold out
    198,24 215,90
  • Scotland
    Whiskey · 70cl
    New Format
    Sold out
    661,84 732,48
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 14% off
    132,01 154,09
  • Scotland
    Whiskey · 100cl
    Traveller's Exclusive
    Sold out
    193,83 215,90
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 17% off
    140,85 169,99
  • Scotland
    Whiskey · 70cl
    Unbeatable price
    Sold out
    149,68 176,17
  • Scotland
    Whiskey · 70cl
    Limited edition
    Sold out
    595,61 882,60
  • Scotland
    Whiskey · 70cl
    Sold out
    Up to 11% off
    428,05 482,72

Single Malt is the best-known Scotch whisky, obtained from malted barley from a single distillery and distilled a minimum of twice in copper stills, with a minimum of 40° and aged a minimum of 3 years in oak barrels exclusively in Scotland.